Blue Cheese with Matcha

An Asian touch to this popular Australian dish. The osmanthus flowers and aprioct will leave a floral aftertaste in your mouth and it is so easy to make to impress your dinner guests!


Makes 4 pieces

  • 100g blue cheese
  • 1 tbsp matcha
  • ½ tsp osmanthus
  • 1 dried apricot


  1. Soak osmanthus flowers in a tablespoon of warm water to soften for about 5 minutes. Drain.
  2. Cut blue cheese into 2cm cubes and dust with matcha to form a thick layer on top.
  3. Place dusted blue cheese on serving plate.
  4.  Garnish the dusted blue cheese with thin slices of dried apricot and some of the softened osmanthus flowers.
  5.  Serve straight away as an entrée or as an after-dinner snack.

 Visit our website for the tea ingredient.

Salina Hainzl Salina Hainzl (108 Posts)

Salina is a little tea crazy. Her first drink experiment was a green orange juice that she gave to his brother when she was 12. No sibling was harmed in the process, and though she failed chemistry as a school subject, she continues to love food and spend lots of time tea mixing.