Chai

If you have tried Chai the creamy way, I guarantee all other versions will taste bland to you. The following recipe is simple yet the outcome will bring a great smile to your face.

chai

Directions

  1. Make the strong chai infusion by pouring boiling water in a teapot and adding the chai black tea mix.
  2. Leave it for 3-5 hours or overnight if you prefer a strong flavour cup.
  3. (When the infusion is ready) Pour milk into a cup – the cup has to be big enough so the milk only takes up 1/3 of the cup at most.
  4. Place the milk in a microwave oven for 30-40 seconds or until the milk start to froth a little.
  5.  Pour infusion into the hot milk – ready to enjoy!Variations: froth up the hot milk a little by using an egg-beater.
  6.  Hold the egg beater upright, sandwiched between your palms. Rotate handle quickly to make the milk frothy.
  7. Then pour in chai infusion slowly.
  8. Chai granita: once the chai is made (milk & sugar already added), place the infusion in the freezer until almost entirely frozen.
  9. Then place the frozen chai in a blender and whiz till slushy. Great summer drink!

There are different kinds of Chai Teas. Check out our website Teas.com.au and see what Chai compliments your taste.

Peter Peter (388 Posts)

Brought up in a family of chef and restauranteurs, Peter prefers the zen and less hi-octane lifestyle of tea and martial arts. If he has his ways, he would like to conquer the world and make everyone serves him tea.