Iced Jasmine Oolong Tea

Refreshing and very easy to make, iced tea is a great summer thirst quencher. Use this recipe and change the tea to suit your taste. No need to chill the tea in advance.


Makes 2 glasses


  1. Put all the tea leaves in a teapot, pour in the boiling water. Steep for about 5 minutes. Your tea should taste a little too strong. Cool slightly
  2. Put ice in 2 glasses (fill about half of the glass), pour in the tea. Stir and serve.
  3. Garnish with seasonal fruit.
  4. Option: serve with a little jug of thin syrup (melt sugar with water) for your guest to pour in to suit their taste.

Green tea with Jasmine and Golden Danchong Tea is now available on our website.

Peter Peter (388 Posts)

Brought up in a family of chef and restauranteurs, Peter prefers the zen and less hi-octane lifestyle of tea and martial arts. If he has his ways, he would like to conquer the world and make everyone serves him tea.